Reception is open every day from 07h00 until 21h00 and until 20h00 on Sundays.

Rooms are available from 14h00 and must be liberated for 11h30.

Breakfast is serves as a buffet on the 1ser floor of the hotel, facing the harbour 11.50 € per day and per adult, 6.50 € per child under 10.

  • Monday to Friday from 7h00 until 10h0
  • Saturdays from 7h30 until 10h00
  • Sundays from 8h00 until 10h30.

Breakfast is composed with baguette, croissants, hot and cold drinks, local products as, Honey from St Père en Retz, Jam from la fraiseraie, organic yogourt from Gineau farm’s, Organic Chesse from La ferme des Marais Champs farm, some home made cakes …